Easy and Quick Aalu ki Kachori Recipe | The Perfect Snack

Easy and Quick Aalu ki Kachori Recipe | The Perfect Snack


Aalu ki Kachori is a delicious and popular Indian snack that is cherished for its crispy exterior and flavorful potato filling. This savory pastry has become a staple in Indian cuisine, particularly in the northern regions where it originated. Aalu ki Kachori is loved by people of all ages and is often enjoyed as a breakfast item or as a tea-time snack. With its rich aroma and satisfying taste, this article will provide you with a detailed recipe, ingredient list, and step-by-step instructions to guide you in making this delectable treat in your own kitchen. Whether you are a seasoned cook or a beginner, get ready to impress your taste buds and loved ones with the mouthwatering delight of Aalu ki Kachori.

1 What is Aalu ki Kachori?

If you think of comfort food in India, one dish that definitely comes to mind is Aalu ki Kachori. These deep-fried, flaky pastries filled with a spiced potato filling are a popular snack and a delightful treat for your taste buds.

2 The Origin of Aalu ki Kachori

Aalu ki Kachori originated in the state of Rajasthan in India. It is believed to have been introduced by the Marwari community, known for their love of delicious and rich food. Since then, Aalu ki Kachori has become a beloved dish across the country, with everyone having their own variation of the recipe.

Aalu ki Kachori

Aloo Ki Kachori

Maxx W.
Aloo Ki Kachori is a popular Indian snack known for its delectable combination of a crispy, deep-fried crust and a spicy potato filling. This savory treat is made by encasing mashed potatoes and aromatic spices within a golden-brown pastry shell. Aloo Ki Kachori is enjoyed across India and is often served as a tea-time snack, breakfast item, or even as a side dish. Its versatility and delicious flavors make it a beloved choice for those seeking a taste of authentic Indian cuisine.
Prep Time 50 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Snack
Cuisine indian street food
Servings 2
Calories 150 kcal


For the dough:

  • 2 Cups all-purpose flour  (maida)
  • 2 tbsp ghee or vegetable oil
  • A pinch of salt
  • Water for kneading

For the filling:

  • 2 medium-sized potatoes, boiled, peeled, and mashed
  • 1 tbsp cumin seeds
  • 1/2 tbsp asafoetida (hing)
  • 1 red chili powder
  • 1 tbsp turmeric powder
  • 1 tbsp garam masala
  • Salt to taste
  • 2 tbsp vegetable oil
  • 2/3 green chilies, finely chopped
  • 1 inch piece of ginger, grated
  • A handful of fresh coriander leaves, finely chopped


For the dough:

  • In a mixing bowl, combine the all-purpose flour, ghee or vegetable oil, and a pinch of salt.
  • Gradually add water and knead the mixture into a firm, smooth dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

For the filling:

  • Heat 2 tablespoons of vegetable oil in a pan.
  • Add cumin seeds and asafoetida and let them splutter.
  • Add the grated ginger and green chilies, sauté for a minute.
  • Stir in the mashed potatoes and spices (red chili powder, turmeric, garam masala, and salt).
  • Cook the filling mixture for a few minutes, allowing the flavors to meld together.
  • Remove from heat and let it cool.
  • Once cooled, add chopped coriander leaves and mix well.


  • Divide the dough into small, equal-sized balls.
  • Roll out each ball into a small disc, about 4 inches in diameter.
  • Place a portion of the potato filling in the center.
  • Gather the edges of the dough to encase the filling, forming a stuffed ball.
  • Gently flatten the ball and roll it out into a kachori, about 3-4 inches in diameter.
  • Heat oil in a deep pan for frying.
  • Once the oil is hot, carefully slide in the kachori and fry until it turns golden brown on both sides.
  • Remove the kachori and place it on a paper towel to drain excess oil.
  • Serve your homemade aloo ki kachori hot with mint chutney or tamarind sauce for a mouthwatering experience!


Additional Information

Variations: Aloo ki kachori is just one of many kachori varieties. You can experiment with other fillings like moong dal, peas, or lentils, and create a diverse range of kachori to suit your taste.
Pairings: Aloo ki kachori is delicious on its own, but it’s even better when served with a side of spicy pickles, yogurt, or mint chutney. It can also be enjoyed with a steaming cup of masala chai.
Regional Delights: Kachori is a popular street food across India, with regional variations like Rajasthani kachori, Khasta kachori, and more. Each region adds its unique twist to the classic recipe, making it a culinary adventure.
Storage: Aloo ki kachori can be stored in an airtight container for a day or two. Reheat them in an oven or on a skillet to regain their crispiness.
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Health Benefits of Aalu ki Kachori

Nutritional Value of Aalu ki Kachori

Let’s be honest, aalu ki kachori is not exactly a health food. It’s a treat meant to be enjoyed in moderation. However, it does provide some nutritional value. Potatoes are a good source of vitamin C, potassium, and dietary fiber. The kachori also contains protein and carbohydrates that provide energy.

Moderation and Balanced Diet

When it comes to indulgent snacks like aalu ki kachori, the key is moderation. Enjoy it as an occasional treat rather than making it a regular part of your diet. Pair it with healthier options such as fresh fruits, vegetables, and lean proteins to maintain a balanced diet. Remember, it’s all about finding the right balance between indulgence and nutrition.


    In conclusion, Aalu ki Kachori is a delightful snack that brings together the perfect combination of crispy texture and flavorful filling. With the provided recipe, you now have the knowledge and instructions to create this savory treat in your own home. Whether you enjoy it as a breakfast item, a snack, or a party appetizer, Aalu ki Kachori is sure to impress your taste buds and leave you wanting more. So, gather your ingredients, follow the steps, and indulge in the delightful experience of making and savoring these delicious kachoris. Happy cooking!

    Frequently Asked Questions:

      1. Can I Make Aalu ki Kachori in Advance?
      Yes, you can make Aalu ki Kachori in advance. Once fried, allow them to cool completely and store them in an airtight container. When ready to serve, reheat them in a preheated oven for a few minutes or in a hot pan until they become crispy again.

      2. Can I Freeze Aalu ki Kachori?
      Yes, Aalu ki Kachori can be frozen. After frying, let them cool down completely. Then, place them in a freezer-safe bag or container, making sure to remove any excess air. They can be stored in the freezer for up to a month. When you want to enjoy them, thaw them in the refrigerator overnight and reheat them in a hot oven or pan.

      3. Can I Reheat Leftover Aalu ki Kachori?
      Absolutely! Leftover Aalu ki Kachori can be reheated to restore their crispiness and flavors. You can reheat them directly in a hot oven for a few minutes or in a pan on the stovetop over medium heat until they are warmed through and regain their crunchiness. Avoid microwaving them as it can make them soggy.

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