Mastering Chole Bhature Preparation | A Delicious North Indian Feast

Mastering Chole Bhature Preparation | A Delicious North Indian Feast

Chole Bhature, a popular North Indian dish, is a delightful combination of spicy chickpea curry (chole) and deep-fried bread (bhature). This dish is not only loved for its rich flavor profile but also for its cultural significance and versatility. Originating from Punjab, Chole Bhature has gained popularity across India and has become a favorite street food and restaurant specialty. In this article, we will explore the ingredients and step-by-step instructions to prepare this delectable dish at home. Whether you are a seasoned cook or a beginner, this guide will help you master the art of making perfect Chole Bhature that will leave everyone craving for more.

Introduction to Chole Bhature

What is Chole Bhature?
Chole Bhature is a popular North Indian dish that combines two key elements: chole, a spiced chickpea curry, and bhature, a fluffy fried bread. The dish is known for its bold flavors and the delightful contrast between the tangy curry and the crispy bread.

Origin and Cultural Significance
Chole Bhature has its roots in the Punjabi cuisine of Northern India. It is a beloved dish that is often enjoyed for breakfast, lunch, or even dinner. In Punjab, it is commonly served in restaurants, street food stalls, and at festive occasions. The dish has gained popularity across India and is a staple in many Indian households.

Chole Bhature

chole bhature preparation

Maxx W.
Chole Bhature is a beloved North Indian dish featuring spicy chickpea curry (chole) paired with deep-fried bread (bhature). To make chole, soak dried chickpeas and cook until tender. In a pan, sauté spices and onions, then add tomatoes, ginger, and garlic. Season with spices, including chole masala, and simmer with the cooked chickpeas. For bhature, combine all-purpose flour, yogurt, and leavening agents, then let the dough rest. Roll out portions into thin circles and deep fry until they puff up and turn golden brown. Serve the hot bhature with the flavorful chole for a satisfying meal.
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Course Main Course
Cuisine North Indian
Servings 2 People
Calories 350 kcal


For Chole (Chickpea Curry):

  • 1 cup dried chickpeas (garbanzo beans) soaked overnight or for at least 8 hours
  • 1 large onion finely chopped
  • 2 large tomatoes finely chopped
  • 2-3 cloves of garlic, minced
  • 1 -inch piece of ginger, grated
  • 2-3 green chilies, chopped (adjust to your spice preference)
  • 1 tbsp cumin seeds
  • 1 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp turmeric powder
  • 1 tbsp red chili powder (adjust to your spice preference)
  • 1 tbsp garam masala
  • 2 tablespoons cooking oil
  • Fresh cilantro leaves for garnish
  • Salt to taste

ForBhature (Fried Bread):

  • 2 Cups all-purpose flour (maida)
  • 1/2 cup cup yogurt
  • 1/2 tbsp baking powder
  • 1/4 tbsp baking soda
  • 1/2 tbsp salt
  • 1 tbsp sugar
  • 2 tbsp vegetable oil
  • Water, as needed, to knead the dough
  • Oil for deep frying


ForChole (Chickpea Curry):

  • Rinse the soaked chickpeas and pressure cook them with enough water until they are soft and fully cooked. This can take 20-25 minutes, depending on your pressure cooker. Alternatively, you can cook them in a regular pot, but it will take longer.
  • Heat oil in a large pan or skillet. Add cumin seeds and let them splutter.
  • Add minced garlic, ginger, and green chilies. Sauté for a couple of minutes until the raw aroma disappears.
  • Add chopped onions and sauté until they turn translucent.
  • Add chopped tomatoes and cook until they become soft and the oil begins to separate from the mixture.
  • Add coriander powder, cumin powder, turmeric, red chili powder, and salt. Cook for a few minutes until the spices are well incorporated.
  • Add the cooked chickpeas along with their cooking water. If needed, you can add more water to achieve the desired consistency.
  • Simmer the chole on low heat for about 15-20 minutes, allowing the flavors to meld and the curry to thicken.
  • Add garam masala and stir well. Adjust the seasoning if necessary.
  • Garnish with fresh cilantro leaves and remove from heat.


Tips for Perfect Chole Bhature

Making the perfect chole bhature might seem like a daunting task, but fear not! Follow these simple tips and you’ll be well on your way to chole bhature greatness:
1. Soak the chickpeas overnight:
This step is crucial to ensure that your chole turns out soft and tender. Soak them for at least 8 hours or overnight for best results.
2. Spice it up:
Chole bhature is all about those aromatic spices. Don’t be shy to add a little extra of your favorite spices like cumin, coriander, and garam masala to give your dish that extra oomph.
3. Get the dough right:
The secret to fluffy bhature lies in the dough. Make sure the dough is soft and pliable, but not too sticky. Adjust the amount of water or flour accordingly to get the perfect consistency.
4. Roll it out thin:
When rolling out your bhature, aim for a thin and even thickness. This will result in nice and puffy bhature when you fry them.
5. Fry like a pro:
Heat the oil to the right temperature before frying the bhature. Too hot and they’ll brown too quickly, too cold and they’ll absorb too much oil. Aim for a golden brown color and a crispy texture.
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Serving and Garnishing Suggestions

Accompaniment and Side Dishes

Chole bhature
is a dish that deserves some delicious accompaniments. Here are a few ideas to take your chole bhature experience to the next level:

Raita: A cooling yogurt-based side dish like cucumber raita or boondi raita complements the spicy chole perfectly.

Pickles: Add a tangy and spicy kick to your plate by serving some mixed vegetable pickles or mango pickle alongside your chole bhature.

Onion salad: A simple salad made with thinly sliced onions, tomatoes, and green chilies, tossed with a squeeze of lemon juice and sprinkle of salt, adds a refreshing crunch to the meal.

Garnishing and Presentation

While chole bhature may not win any beauty pageants, a little garnishing can still make it look enticing. Here are some ideas to spruce up your presentation:

Fresh coriander leaves: Sprinkle some freshly chopped coriander leaves over your chole to add a pop of vibrant green color and a hint of freshness.

Lemon wedges: Serve chole bhature with lemon wedges on the side, allowing diners to squeeze some lemon juice over their plate for an extra tangy kick.

Fried green chilies: For those who love some heat, add a couple of slit green chilies to the oil while frying the bhature. They’ll become crispy and spicy, making a delicious addition to the dish.

Variations and Additions to Chole Bhature

While traditional chole bhature is undeniably delicious, don’t be afraid to get creative and try different variations. Here are a few ideas to switch things up:

Paneer Bhature: Add small cubes of paneer (Indian cottage cheese) to the chole for a creamy and rich twist to the dish.

Aloo Bhature: Stuff your bhature with a spicy potato filling before frying them. This adds an extra layer of flavor and texture to the dish.

Chole Tikki: Transform your chole into a filling for crispy potato tikkis (patties). Serve them with a side of mint chutney for a unique and tasty twist.

Conclusion and Final Thoughts Chole Bhature

Chole Bhature is a beloved dish that brings together the bold flavors of spiced chickpea curry and crispy fried bread. With its roots in Punjab, this dish has become a favorite across India and beyond. By following the ingredients and instructions provided in this article, you can recreate the magic of Chole Bhature in your own kitchen. Whether you enjoy it as a weekend indulgence or serve it at special gatherings, this classic combination is sure to impress your family and friends. So, get ready to savor the mouthwatering flavors and experience the joy of cooking and sharing this iconic dish.


1. Can I use canned chickpeas instead of cooking them from scratch for the Chole?
Yes, you can use canned chickpeas as a time-saving alternative. Just make sure to drain and rinse them before using. However, cooking dried chickpeas from scratch allows for better control over the texture and flavor of the Chole.

2. Can I make the dough for Bhature in advance?
Absolutely! You can prepare the dough for Bhature in advance and store it in the refrigerator for up to 24 hours. This will allow the dough to ferment slightly, enhancing the flavor and texture of the bread. Just make sure to bring the dough to room temperature before shaping and frying the Bhature.

3. Are there any gluten-free alternatives for making Bhature?
Traditional Bhature is made with all-purpose flour, which contains gluten. However, you can experiment with gluten-free flours such as rice flour, chickpea flour, or a gluten-free flour blend as substitutes. Keep in mind that the texture and taste of the Bhature may vary with different flours.

4. How can I make Chole Bhature healthier?
To make Chole Bhature healthier, you can opt for baking or air-frying the Bhature instead of deep-frying them. Additionally, you can reduce the amount of oil used in the Chole preparation and incorporate more vegetables into the curry. Adding a side of fresh salad or yogurt can also help balance the meal.

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