Chow Mein with Egg
Maxx W.
Chow mein with egg is a popular Chinese stir-fried noodle dish that combines thin, pan-fried egg noodles with a variety of vegetables, proteins (often including scrambled eggs), and a savory sauce. It's a flavorful and satisfying meal, with a delightful blend of textures and tastes, making it a favorite in Chinese cuisine.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Chinese
Servings 2 People
Calories 280 kcal
- 200 grm chow mein noodles
- 2 eggs
- 1 cup thinly sliced vegetables bellpeppers, carrots, and broccoli work well
- 2 cloves of garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Begin by preparing all your ingredients. Chop your vegetables, mince the garlic, and have everything ready to go. This will make the cooking process smooth and efficient.
In a large pot of boiling water, cook the chow mein noodles according to the package instructions. Usually, it takes about 2-3 minutes. Once cooked, drain and rinse them with cold water to stop the cooking process. Set them aside.
In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Add the beaten eggs and scramble them. Once they're cooked, remove them from the pan and set them aside.
In the same skillet, add the remaining oil and stir-fry the minced garlic and sliced vegetables until they're tender but still crisp, which should take about 3-4 minutes.
Add the cooked chow mein noodles to the pan with the vegetables. Then, pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
Gently fold in the scrambled eggs, ensuring they're evenly distributed throughout the dish.
Taste the chow mein and adjust the flavor with salt and pepper if necessary. Sprinkle with chopped green onions for a burst of freshness and color.
Plate your chow mein with egg, and serve it hot. It's a delightful, savory dish with a satisfying combination of textures and flavors.
Tips and Techniques for Perfectly Cooked Chow Mein with Egg:
- Choosing the Right Noodles: Opt for firm-textured noodles like egg or wheat noodles that can withstand stir-frying without turning mushy.
- Achieving the Ideal Stir-Fry Texture: Ensure your wok or skillet is hot before adding ingredients. Stir-fry in small batches to maintain crunchiness
- Balancing Flavors in the Sauce: Taste your sauce before adding it to the noodles, and adjust if needed. Add water or citrus to counter excessive saltiness, and soy sauce or vinegar to counter excessive sweetness.
- Proper Heat Control and Timing: Keep the heat high to retain crispness and vibrant colors. Pay attention to cooking times to prevent overcooking or undercooking.
With these tips, you're all set to create a delectable Chow Mein with egg. Don your apron and start stir-frying, experimenting with different ingredients and flavors to craft your signature version of this classic dish. Bon appétit!
Variations and Customizations to Elevate Your Chow Mein Dish:
- Vegetarian or Vegan Chow Mein Options: Looking to make your chow mein more plant-based? No problem! Swap out the chicken or beef for tofu or tempeh and load up on colorful veggies like bell peppers, mushrooms, and bean sprouts. For a vegan twist, use soy sauce or tamari instead of oyster sauce.
- Seafood Chow Mein Twist: Take your Chow Mein with Egg on an aquatic adventure by adding some juicy shrimp, succulent scallops, or tender squid. Sauté them with garlic and ginger for a burst of flavor. Don't forget to toss in some crunchy snow peas or baby corn for an extra touch of oceanic goodness.
- Spicy or Sweet Chow Mein with Egg Variations: Want to kick up the heat or satisfy your sweet tooth? For a fiery twist, add chili flakes or a drizzle of Sriracha to your chow mein sauce. Craving something sweet? Try incorporating pineapple chunks or a splash of honey to balance out the savory flavors.
- Exploring Regional Chow Mein with Egg Styles: Chow mein comes in many regional variations that are worth exploring. Dive into the rich flavors of Cantonese-style chow mein with its crispy noodles and savory gravy, or savor the lighter and soy-based chow mein from Shanghai. Don't forget about the vibrant Singaporean style with its spicy kick and the hearty Hakka-style chow mein with its unique blend of meat and vegetables. The world of chow mein is full of delicious surprises!Keyword chicken chow mein egg noodles., chinese egg noodles chow mein, chow mein egg noodles, chow mein noodles egg.
