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Misal Pav

Misal Pav

Maxx W.
Misal Pav, a beloved Indian street food dish, holds a special place in the hearts of many across the state of Maharashtra and beyond. This culinary masterpiece is renowned for its bold and fiery flavors that awaken the senses and transport you to the vibrant streets of India. At the heart of Misal Pav lies the sprouted moth beans (matki), a powerhouse of nutrition, offering protein, vitamins, and fiber.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine indian street food, Maharashtra street food
Servings 2
Calories 400 kcal

Ingredients
  

For Misal Gravy:

  • 1 cup sprouted moth beans (matki)
  • 1 small onion, finely chopped
  • 2 tomatoes, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 2-3 green chilies finely chopped (adjust to your spice preference)
  • 1/2 tbsp mustard seeds
  • 1/2 tbsp cumin seeds
  • 1/2 tbsp turmeric powder
  • 1 tbsp red chili powder (adjust to taste)
  • 1 tbsp garam masala
  • 1/2 tbsp cumin-coriander powder
  • Salt to taste
  • 3 tbsp oil
  • Chopped coriander leaves for garnish
  • Thin sev (crunchy chickpea noodles) for topping

For Farsan (Garnish):

  • 1 cup poha (flattened rice)
  • 1/2 cup mixed farsan (spicy sev or chivda)
  • Chopped onions
  • Chopped tomatoes
  • Chopped coriander leaves
  • Lemon wedges
  • Pav buns

Instructions
 

  • Heat oil in a pan. Add mustard seeds and let them splutter. Then, add cumin seeds and sauté for a few seconds.
  • Add chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn translucent.
  • Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
  • Add turmeric powder, red chili powder, garam masala, cumin-coriander powder, and salt. Mix well and cook for a couple of minutes.
  • Add the sprouted moth beans and mixed sprouts (if using). Stir well and add a little water. Cover and simmer until the sprouts are cooked through.
  • While the sprouts are cooking, wash the poha and soak it in water for a few minutes. Drain and set aside.
  • Once the misal gravy is ready, assemble the Misal Pav. In a serving bowl, place a layer of poha, followed by the hot misal gravy.
  • Top it with chopped onions, tomatoes, coriander leaves, and a generous amount of farsan (spicy sev or chivda).
  • Squeeze fresh lemon juice over the top for extra flavor.
  • Serve Misal Pav with pav buns on the side. Optionally, you can lightly toast the pav buns with butter or oil.
  • Sprinkle some thin sev on top for added crunch and enjoy your Best Misal Pav!

Notes

Additional Tips:

1. Adjust the spice level according to your taste by varying the amount of green chilies and red chili powder.
2. You can customize the toppings with other ingredients like grated coconut, yogurt, or additional chutneys for a unique twist.
3. Misal Pav is often served with a spicy gravy (Kat) on the side. You can make the Kat by thinning down a portion of the misal gravy with water.
4. It's traditional to serve Misal Pav with pav buns, but you can also enjoy it with regular bread or dinner rolls.
 
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