Delicious Aalu Gobi Ki Sabji
Aalu Gobi ki Sabji, a classic Indian dish, combines tender cauliflower and flavorful potatoes with a blend of aromatic spices. This heartwarming and comforting dish is a staple in many households, loved for its simplicity and delightful taste. It's the perfect accompaniment to steaming hot rotis or fluffy rice, offering a taste of home-cooked goodness in every bite.
Ingredients
- 2 Tablespoons oil Any natural
- 1 cup Chopped onions
- 1 Butter
- 2 cups Chopped Tomatos
- 1 coriander powder
- 3 Cups diced potatos Mediym sized potatoes
- 1/2 dried fenugreek leaves
- 1/2 Garam Masala
- 3 Cups Water
- Salt as required
- 1 inch cinnamon
- 1 Tej Patta
- 2 Green Cardamoms
- 2 cloves
- 1 black cardamom
- 1 strand of mace
Instructions
- Heat 2 tablespoons of oil in a separate pan.
- Add 1 finely chopped onion and sauté until it turns translucent.
- Stir in 1 tablespoon of ginger-garlic paste and sauté for a few minutes until the raw aroma disappears.
- Add 2 large tomatoes, finely chopped, and cook until they soften and the oil starts to separate.
- Season with 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of turmeric powder. Mix well.
- Continue to cook the tomato gravy for a few more minutes until the oil separates from the mixture.
- Pour in 1/2 cup of water and bring it to a simmer.
- Add the blanched cauliflower and sautéed potatoes to the gravy. Mix everything together.
- Cover the pan with its lid and simmer for an additional 10-15 minutes until the vegetables absorb the flavors of the gravy and reach your desired level of tenderness. If the gravy gets too thick, you can add more water to adjust the consistency.
- Finish by adding 1/2 teaspoon of garam masala and garnish with fresh coriander leaves.